Tablespoons to Cups Converter - Convert Tbsp to Cups

Convert tablespoons to cups instantly. Includes fluid ounces and milliliters. Essential for scaling recipes and converting between measurement units.

Tablespoons to Cups Converter

Convert tablespoons to cups instantly. Essential for scaling recipes, converting measurements, and working with different recipe formats. Includes conversions to fluid ounces and milliliters.

Tablespoon to Cup Conversion

1 cup = 16 tablespoons

To convert tablespoons to cups, divide by 16.

Example: 32 tablespoons ÷ 16 = 2 cups

Common Conversions

TablespoonsCupsFluid Ounces
1 tbsp0.0625 cups0.5 fl oz
2 tbsp0.125 cups (1/8 cup)1 fl oz
4 tbsp0.25 cups (1/4 cup)2 fl oz
8 tbsp0.5 cups (1/2 cup)4 fl oz
12 tbsp0.75 cups (3/4 cup)6 fl oz
16 tbsp1 cup8 fl oz
32 tbsp2 cups16 fl oz

Volume Equivalents

  • 1 cup = 16 tablespoons = 8 fluid ounces = 48 teaspoons
  • 1 tablespoon = 0.5 fluid ounces = 3 teaspoons = 14.787 milliliters
  • 1 fluid ounce = 2 tablespoons = 6 teaspoons

When to Use This Conversion

Scaling Recipes

When a recipe calls for tablespoons but you want to measure in cups, or vice versa.

Recipe Adaptation

Converting recipes from different measurement systems or adjusting serving sizes.

Measuring Tools

When you only have measuring cups but need tablespoon measurements, or vice versa.

Measurement Tips

Using Measuring Spoons

  • Level off dry ingredients with a straight edge
  • Fill liquid ingredients to the rim
  • Use proper measuring spoons, not regular spoons

Using Measuring Cups

  • Spoon dry ingredients into cup, don't scoop
  • Level off with straight edge
  • For liquids, fill to the line at eye level

Common Recipe Conversions

Butter

1 stick butter = 8 tablespoons = 0.5 cups = 4 ounces

Liquids

16 tablespoons = 1 cup = 8 fluid ounces = 237 ml

Fractional Cup Equivalents

  • 1/8 cup = 2 tablespoons
  • 1/4 cup = 4 tablespoons
  • 1/3 cup = 5.33 tablespoons (5 tbsp + 1 tsp)
  • 1/2 cup = 8 tablespoons
  • 2/3 cup = 10.67 tablespoons (10 tbsp + 2 tsp)
  • 3/4 cup = 12 tablespoons
  • 1 cup = 16 tablespoons

Tips for Accurate Measurements

  1. Use proper tools: Measuring spoons and cups, not regular utensils
  2. Level off: Use a straight edge for dry ingredients
  3. Eye level: Check liquid measurements at eye level
  4. Don't pack: Spoon ingredients, don't scoop (except brown sugar)
  5. Be precise: Small differences matter in baking

Measurement Tip: When converting between tablespoons and cups, remember that 16 tablespoons = 1 cup. For quick reference: 4 tablespoons = 1/4 cup, 8 tablespoons = 1/2 cup, and 12 tablespoons = 3/4 cup. These are the most common fractional cup measurements you'll encounter in recipes!

Related Calculators

Frequently Asked Questions